Name: Shakshuka Recipe | Woolworths
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 red capsicum, deseeded, diced; 0.33 cup coriander, sprigs, roughly chopped; 200g cup mushrooms, sliced; 1 brown onion, diced; 2 tsp ground cumin; 800g can diced tomatoes; 0.5 cup Greek yoghurt; 2 tbs olive oil; 4 eggs; 2 tsp harissa paste; 2 cloves garlic, crushed

Description

Shakshuka is a warming mixture of vegies, eggs and spices. Whip up these tomatoey baked eggs for a weekend brunch or special brekkie.

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