Name: Shredded Roti Stir-Fry Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbs peanut oil; 0.5 cup massaman curry paste; 165ml coconut milk; 1 brown onion, sliced; 4 cm piece ginger, minced; 1 bunch coriander, leaves picked; 0.5 bunch spring onions, white and green parts separated, thinly sliced diagonally; 1 carrot, sliced into rounds; 1 cup cabbage; 2 free range eggs, lightly beaten; 125g roti, cut into 1cm strips; 3 tbs granulated peanuts; 1 lime, wedges (to serve)

Description

This shredded roti stir fry recipe is a quick and easy vegetarian dinner fusing crunchy veggies tossed in a fragrant spiced peanut sauce. On the table in less than 15 minutes.

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