Name: Simple Pad Thai Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Thai
Ingredients: 550g thick rice noodles; 3 tbs sunflower oil; 4 eggs, lightly beaten; 1 tsp shrimp paste; 4 fresh hot red chillies, deseeded and finely chopped; 6 chicken breast fillets, skinned and cut into 5mm slices; 2 bunches spring onions, finely chopped; 1 tbs Thai fish sauce, such as nam pla; 8 lime, wedges (to serve); 2 tbs demerara sugar; 1 pinch salt; 1 pinch freshly ground black pepper; 300g unsalted peanuts; 1 handful fresh coriander, finely chopped; 2 limes, juice

Description

Impress family and friends with this simple chicken Pad Thai recipe. Quick and easy to make, this traditional Asian noodle dish will become a go-to favourite for sure.

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