Name: Singapore Noodles With Shrimps & Pork Recipe | Woolworths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Chinese
Ingredients: 450g pork tenderloin, cut into 2.5cm (1in) strips; 6 tsp Thai fish sauce (such as nam pla); 1 tbs dark soy sauce; 1 tbs rice wine vinegar; 2 tsp five-spice powder; 450g thin rice vermicelli; 3 tbs vegetable oil; 3 cloves garlic, grated or finely chopped; 1 tsp ground coriander; 500g chestnut mushrooms, sliced; 425g prawns, chopped (shelled weight); 3 onions, finely chopped; 4 medium fresh medium-hot red chillies, deseeded and finely sliced; 1 pinch salt; 1 pinch freshly ground black pepper; 300g beansprouts; 1 bunch spring onions, chopped; 1 handful fresh coriander, chopped

Description

This Singapore noodles recipe combines pork tenderloin, juicy prawns, chestnut mushrooms and crunchy bean sprouts with thin vermicelli rice noodles to create an authentic Asian dish.

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