Name: Slow Cooked Beef Burritos Recipe | Woolworths
Prep time: 15 min
Cook time: 145 min
Total time: 160 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Old El Paso™ Burrito Kit; 600g beef oyster blade steak; 1 tbs olive oil; 1 tbs apple cider vinegar; 2 bay leaves; 1 lime, sliced thinly; 1 large tomato, sliced; 400g can chickpeas, drained and rinsed; 1 tbs olive oil; 1 clove garlic, crushed; 0.5 tbs mild paprika; 2.67 cups chicken stock; 1 green jalapeno chili, seeds removed, roughly chopped; 0.5 bunch coriander stems and leaves, roughly chopped; 1 tbs olive oil, extra; 1 white onion, chopped finely; 1 cup medium grain rice; 4 cloves garlic, finely chopped; 1 tbs olive oil, extra; 1 clove garlic, crushed; 100g fresh baby kale; 250ml crème fraiche; 1 handful small coriander, chopped

Description

Tip:

For pan toasted Tortillas: heat a non-stick frying pan over a medium heat and brown each Tortilla for 10 seconds on one side only. Wrap in a tea towel until ready to serve.

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