Name: Slow Cooked Beef Ragu Recipe | Woolworths
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6
Cuisine: Italian
Ingredients: 1kg beef blade steak, large dice; 800g tomatoes, diced; 4 tbs tomato paste; 250ml red wine; 3 dash worcestershire sauce; 4 beef stock cubes; 200ml hot water; 1 tbs thyme; 1 tbs basil; 1 tbs oregano; salt (to taste); pepper (to taste); 3 tbs garlic, minced; 2 red onions , diced; 1 tbs olive oil; 1 chilli , diced

Description

This rich and flavoursome ragu is a winter warmer and people pleaser. The meat is fall apart tender and ready to cling to a pasta of your choosing

Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

Your identity is kept private from the public

Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.