Name: Slow-cooked Beef with Pea Couscous & Harissa Yoghurt Recipe | Woolworths
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 tbs ground cumin; 2 tbs smoked paprika; 2 tsp ground cardamom; 2 tbs extra virgin olive oil; 1.4kg Woolworths beef bolar blade roast; 2 red onions, halved, cut into thick wedges; 1 stick cinnamon; 2 cloves garlic, crushed; 2 cups salt-reduced beef stock; 1.5 cups couscous; 2 cups frozen baby peas; 20g unsalted butter, chopped; 0.25 bunch continental parsley; 1 cup light Greek-style natural yoghurt; 1 tbs harissa paste; 1 lemon, zested, cut into wedges

Description

The key to a stress-free dinner is this affordable slow-cooked beef with pea couscous and harissa yoghurt. This flavour-packed recipe will be a hit all year round.

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