Name: Slow-cooked Pork Tacos With Avocado Salsa Recipe | Woolworths
Prep time: 15 min
Cook time: 615 min
Total time: 630 min
Yield: 4
Cuisine: Mexican
Ingredients: 400g can diced tomatoes; 2 tbs tomato paste; 2 tbs ground cumin; 1 brown onion, coarsely chopped; 3 cloves garlic, crushed; 1.8kg 100% Australian Boneless Roast Pork Shoulder; 2 Hass avocados, halved, peeled, diced; 1 yellow capsicum, finely chopped; 100g cherry tomatoes, quartered; 2 tbs lime juice; 2 limes, cut into wedges (to serve); 2 green onions, thinly sliced; 12 taco shells; 0.5 cup tomato salsa; 0.75 cup light grated cheese; 0.33 cup coriander leaves, to serve

Description

Taco Tuesday never looked so tantalising with succulent slow-cooked Australian pork topped with homegrown Hass avocados in a salsa.

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