Name: Slow-cooker Beef Rendang Recipe | Woolworths
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Cuisine: Indonesian
Ingredients: 1 tbs peanut oil; 1.4kg beef brisket; 1 large brown onion, halved, thickly sliced; 2 cloves garlic, crushed; 185g beef rendang curry paste; 0.33333 cup tamarind purée; 2 sticks cinnamon; 1 punnet lemongrass stems, bruised; 4 lime leaves, torn; 1 cup salt-reduced beef stock; 400ml light coconut cream; 100g green beans, halved lengthways; 2 tbs fried shallots; 2 tbs shredded coconut, toasted; 1 long green chilli, sliced; 450g microwave jasmine rice, heated to serve; 0.33333 bunch coriander, leaves picked; 2 Lebanese cucumbers, sliced

Description

Use your slow cooker to create this delicious Indonesian beef-based meal, packed with lemongrass, coconut and chilli flavours.

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