Name: Slow Cooker Eggplant Caponata with Pasta Recipe | Woolworths
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 4
Cuisine: Italian
Ingredients: 400g eggplant, chopped; 2 medium onions, peeled and chopped; 4 cloves garlic, peeled and sliced; 40g green olives, chopped, divided; 400g chopped tomatoes, canned; 2 tbs red wine vinegar; 1 cube vegetable stock; 40g capers, drained; 200g penne pasta

Description

This one pot Italian inspired dish is as delicious as it is simple to make.

Caponata is traditionally garnished with toasted pine nuts, if you want to add some crunch on top.

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