Name: Slow Cooker Lamb With Cucumber & Mint Vinegar Recipe | Woolworths
Prep time: 15 min
Cook time: 365 min
Total time: 380 min
Yield: 6
Cuisine: Australian
Ingredients: 1kg Woolworths COOK butterflied lamb leg garlic & herb; 1 bulb garlic, top trimmed; 0.5 cup white wine; 6 small wholemeal Lebanese bread rounds; 320g mix-a-mato mini tomatoes, thickly sliced; 0.5 cup Greek-style yoghurt; 1 sprig mint, leaves picked; 0.33 cup white wine vinegar; 2 tbs caster sugar; 0.5 bunch mint, leaves picked, finely chopped; 1 Lebanese cucumber, diced

Description

Sit back and put your slow cooker to work with this fall-off-the-bone lamb recipe. Then whip up a few condiments, load up your pita and enjoy.

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