Name: Slow Cooker Mongolian Beef Recipe | Woolworths
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 6
Cuisine: Asian
Ingredients: 675g flank steak, thinly sliced; 50g cornstarch; 2 tsp toasted sesame oil, divided; 125ml soy sauce; 1 tbs ginger and garlic paste; 75g brown sugar; 125ml water; 3 stalks spring onions, sliced

Description

This slow cooker mongolian beef is so easy to make and better than take out, combining thinly sliced flank steak with a sweet and salty sauce.

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