Name: Slow Cooker Moroccan Stuffed Capsicums Recipe | Woolworths
Prep time: 15 min
Cook time: 200 min
Total time: 215 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 large red capsicums, halved and cored; 1 tbs olive oil; 150g couscous, red and green, cored and diced; 1.2 cup vegetable stock, hot, made with 1 stock cube; 3 tbs harissa paste; 400g chickpeas, drained; 100g feta, crumbled; 50g green olives, pitted and chopped; 70g pomegranate seeds

Description

These slow cooked stuffed capsicums are tender and bursting with a hearty Moroccan flavoured filling.

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