Name: Slow-Cooker Red Wine-Braised Lamb Shanks Recipe | Woolworths
Prep time: 20 min
Cook time: 510 min
Total time: 530 min
Yield: 6
Cuisine: Australian
Ingredients: 0.25 cup Woolworths extra virgin olive oil; 6 lamb shanks; 0.33 cup tomato puree; 0.25 cup plain flour; 1 cup red wine; 1L salt-reduced chicken stock; 400g can chopped tomatoes; 2 brown onions (cut into thick wedges); 2 carrots (halved lengthways, cut into 5cm pieces); 2 celery stalks (cut into 5cm pieces); 3 cloves garlic (crushed); 0.5 bunch continental parsley (leaves picked, roughly chopped, stalks finely chopped); 1 cup frozen baby peas (thawed); mashed potato (to serve)

Description

Prepare a sumptuous dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine sauce and served with a side of mash.

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