Name: Slow Cooker Tofu Tikka Masala Recipe | Woolworths
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Cuisine: Indian
Ingredients: 800g tofu, drained, dried and cut into cubes; 5 garlic, peeled and minced; 1 onions, peeled and diced; 2 tbs ginger, peeled and grated; 1 tsp turmeric powder; 2 tbs tikka curry paste; 400g chopped tomatoes; 240g coconut cream; 400g chickpeas, drained and rinsed; 120g frozen peas; 1 tbs lemon juice; 2 tbs coriander, fresh, roughly chopped; 280g rice, steamed

Description

This vegan tikka masala features a thick, creamy tomato and coconut sauce and is a healthy and easy option for weeknight dinners.

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