Name: Smoked Mackerel & Horseradish Pate Recipe | Woolworths
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 250g smoked mackerel fillets, skinned and flaked; 150g creme fraiche; 2 tsp horseradish sauce; 3 tbs chives, fresh, chopped

Description

This speedy, simple and delicious smoked mackerel pate is perfect served with crackers or bread as a light entree or lunch.

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