Name: Smoked Mackerel Pâté Recipe | Woolworths
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 200g hot-smoked mackerel fillets, skinned; 200g half-fat crème fraîche; 2 tsp horseradish sauce; 2 tbs dill, roughly chopped; 1 lime, zest, finely grated, plus juice of 1/2 lime; 1 pinch freshly ground black pepper; 8 slices wholemeal toast (to serve)

Description

This easy, quick pâté is a tasty and inexpensive way to get healthy, oily fish into the family diet.

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