Name: Smoked Tofu, Crispy Kale & Pomegranate Salad Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 2 tsp olive oil; 350g kale, destalked, chopped; 500g mixed grains; 60g harissa paste; 1 medium red onion, peeled, diced; 300g smoked tofu; 80g pomegranate seeds; 3 tbs mint, fresh, chopped; 3 tbs coriander, fresh, chopped; 1 pinch cracked black pepper

Description

Smokey tofu and fiery harissa work perfectly with sweet pomegranate in this quick and easy vegetarian salad.

Add flaked almonds for extra crunch.

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