Name: Sourdough Bread with Fennel Seeds Recipe | Woolworths
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 2 loaves
Cuisine: Australian
Ingredients: 240g bread flour; 7g envelope instant yeast; 2.25 cups tepid water; 760g bread flour, plus more for dusting; 7g envelope instant yeast; 1 tbs sugar; 1 tbs fennel seeds; 1 tsp salt; 1.5 cups tepid water

Description

There is nothing quite like freshly baked bread. This recipe takes time but the results are worth it. For German Sourdough Bread (Bauernbrot), replace 2 cups of the bread flour in the dough with rye flour.

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