Name: Soy & Ginger Salmon Traybake Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: 0.25 cup soy sauce; 1.5 tbs brown sugar; 0.5 tsp sesame oil; 4cm ginger, finely grated; 4 frozen Ocean Chef Atlantic Salmon Portions, skin on, thawed; 1 bunch broccolini, trimmed; 1 bunch baby pak choy, halved lengthwise; 1 long red chilli, thinly sliced; 0.25 bunch coriander, leaves picked

Description

Make dinner easy with this quick traybake packed with green veg and Atlantic salmon portions marinated in soy and ginger. A super satisfying dish for Lent.

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