Name: Soy Sauce Chicken With Noodles Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce; 200g chicken breast fillets; 3cm piece ginger, peeled, thinly sliced; 3 star anise; 2 spring onion, 1 cut into 5cm lengths, 1 thinlysliced, to serve; 300g thin egg noodles pkt; 2 bunches chinese broccoli, trimmed, cut into 6cm lengths; 100g shiitake mushrooms; 2 tsp sesame oil; 1 long red chilli, deseeded, cut into thin strips

Description

This chicken noodle recipe fuses authentic Asian flavours with tender meat, crunchy Chinese greens and mushrooms and egg noodles for a speedy yet delicious dish.

Top Shelf:

Lee Kum Kee Premium Soy Sauce is naturally brewed and made with all-natural ingredients. Its rich flavour is perfect to use in marinades and dressings.

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