Name: Speedy Lamb Curry with Mango Pickle Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 lime; 1 mango, finely chopped; 1 fresh long green chilli, finely sliced; 0.3333 bunch coriander, leaves picked; 1 tbs vegetable oil; 540g lamb leg steaks, cut into 2cm pieces; 1 small brown onion , cut into wedges; 0.3333 cup korma curry paste; 400ml coconut milk; 120g baby spinach leaves; 450g white long-grain microwave rice, heated to serve; 0.5 cup Woolworths Greek-style natural yoghurt; 0.5 pkt mini pappadums 75g

Description

Lamb curry in a hurry? We've got you. Elevate the rich lamb flavour with a quick mango-and-lime pickle, so you can enjoy the balance of sweet, sour and effortlessly creamy.

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