Name: Spiced Butternut Squash, Lentil & Almond Salad Recipe | Woolworths
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 3 tbs olive oil, divided; 400g butternut squash, peeled, deseeded and chopped; 2 tsp ras el hanout; 2 cloves garlic, peeled and minced, divided; 500g puy lentils, ready cooked; 1 medium lemon, juice and zest; 50g flaked almonds; 100g Greek yoghurt; 0.5 bunch coriander, fresh, chopped

Description

Ras el hanout brings out the sweetness of butternut squash in this simple middle eastern inspired lentil salad.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.