Name: Spiced Cauliflower & Chickpea Buddha Bowl Recipe | Woolworths
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 tbs olive oil; 1 head cauliflower, chopped into florets; 400g chickpeas, can, drained; 1 tbs garam masala, peeled and minced; 1 tsp cumin; 1 tsp ground coriander; 500g quinoa, ready cooked; 100g spinach; 2 tbs tahini; 1 medium lemon, juiced and zested; 100g soy yoghurt, low fat; 3 tbs coriander, fresh, chopped

Description

Roasting brings out the best in cauliflower and chickpeas in this lightly spiced buddha bowl.

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