Name: Spiced Gingerbread Cake With White Peaches Recipe | Woolworths
Prep time: 30 min
Cook time: 85 min
Total time: 115 min
Yield: 16
Cuisine: Australian
Ingredients: 400g butter, softened slightly; 2.5 cups firmly packed brown sugar; 2 tbs golden syrup; 6 free range eggs; 0.75 cup milk; 3.3333 cups self-raising flour; 2 tsp allspice; 2 tsp ground ginger; 2.5 cups icing-sugar mixture; 450g cream cheese, softened slightly; 0.25 cup pure cream; 2 white peaches, cut into wedges

Description

Tis the season for gingerbread. Spread the holiday cheer with this soft, moist gingerbread cake topped with peaches and drizzled in caramel sauce.

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