Name: Spiced Lentil Koftas with Pomegranate & Mint Salad Recipe | Woolworths
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Lebanese
Ingredients: 2 small red onions; 2 tbs extra virgin olive oil; 4 cloves garlic, crushed; 2 large carrots, grated; 1 tbs ground cumin; 0.24 tbs ground chilli powder; 840g no-added-salt brown lentils, rinsed, drained; 2 cups stale breadcrumbs; 1 bunch mint, leaves picked; 1 pomegranate, cleaned, arils reserved; 0.5 bunch parsley, leaves picked; 1 lemon; 0.5 cup Greek-style soy yoghurt

Description

Embrace your spicy side with these herby seasoned lentil koftas, best enjoyed on a bed of pomegranate and mint salad and with a dollop of yoghurt.

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