Spicy Eggplants with Minced Pork

Spicy Eggplants with Minced Pork
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 2 out of 4

7 Ingredients

Number of servings
4
  • 1 eggplant (medium size)
  • 200grams minced pork
  • 1/2teaspoons salt
  • 1teaspoons soy sauce (optional)
  • 1/2teaspoons sugar
  • 2tablespoons vegetable oil
  • 1/2tablespoons lee kum kee chilli bean sauce

Nutrition per serving

760 Kilojoules or 182 Calories
9% of daily energy intake*
Protein
8.9grams
Fat
15.0grams
Carbs
3.1grams
Sugars
2.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

This is a simple version. Quick and easy for everyday meal.
Instruction tip
By adding ginger paste and crushed garlic, the flavour will become more complex and intense.

Method

Step 1 of 6

Clean and slice eggplant into thin portions. Soak in mild salt water (enough to cover) for 15-20 minutes. Pat dry with paper towel and set aside.

Step 2 of 6

Marinate minced pork with salt, sugar and soy sauce. Wait for 5-10 minutes.

Step 3 of 6

Heat pan and add 1 tbsp oil. Stir fry minced pork with medium heat until cooked. Place onto a plate and set aside.

Step 4 of 6

Add another tbsp oil into pan at medium heat. Add eggplant, keep stirring until softened.

Step 5 of 6

Put the minced pork back into the pan and stir through with eggplant.

Step 6 of 6

Add chilli bean sauce and stir through. Serve.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.