Name: Spicy Harissa Carrot Dip Recipe | Woolworths
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 4 large carrots, coarsely chopped; 425g Macro Organic no-added-salt lentils, drained; 2 tbs Macro Organic tahini; 2 tbs lemon juice; 2 tbs harissa paste; 2 cloves garlic, crushed; 0.25 cup extra virgin olive oil; 0.25 bunch coriander, leaves picked; 2 tsp sesame seeds, toasted; 3 Lebanese bread rounds, toasted, broken into pieces (to serve)

Description

Pump up the flavour with this slightly spicy, perfectly vegelicious carrot dip. It's perfect to enjoy with crackers or slathered on a roast chicken for a tasty seasoning.

Double duty:

Spread ½ cup dip over a 1.2kg whole chicken. Roast in a preheated 200°C/180°C fan-forced oven, brushing occasionally with another ¼ cup dip, for 1 hour or until chicken is cooked and golden-brown.

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