Name: Spicy Pepper Empanadas Recipe | Woolworths
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Cuisine: Spanish
Ingredients: 1 tbs olive oil; 1 large onion, sliced; 1 pinch salt; 1 red pepper, deseeded and chopped; 2 garlic cloves, finely chopped; 3 jalapeños, chopped; 2 tbs dry sherry; 300g chickpeas, drained; 2 tbs flat-leaf parsley, finely chopped; 100g butter; 1 lemon, juiced; 235g gluten-free plain flour (save 10g for dusting); 1 tsp paprika; 1 pinch freshly ground black pepper; 1 cup sunflower oil (for frying); 2 tbs fresh coriander, finely chopped

Description

A variety of savoury or sweet fillings from pumpkin and cheese to mixed berries work well in this South American snack.

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