Name: Spicy Pork Empanaditas With Chunky Avocado Relish Recipe | Woolworths
Cook time: 26 min
Total time: 26 min
Yield: 20
Cuisine: Spanish
Ingredients: 1 tbs sunflower oil; 2 tbs raisins; 10 pimento-stuffed green olives, chopped; 175g flour; 0.5 tsp salt; 30g butter; 0.36 cup warm water; 0.5 medium onion, finely chopped; 2 red chillies, seeded and finely chopped; 2 tomatoes, peeled, seeded, and finely chopped; 1 clove garlic, finely chopped; 0.5 medium onion, finely chopped; 2 tbs coriander, finely chopped; 1 lime, juice only; 2 medium avocados; 0.5 tsp salt; 1 pinch ground cloves; 1 pinch salt; 1 pinch freshly ground black pepper; 175g minced pork; 3 cloves garlic, finely chopped; 1 red chilli, seeded and finely chopped; 0.5 tsp ground cumin; 0.25 tsp ground cinnamon; 0.5 cup tomato juice; 1 tsp tomato purée

Description

These tasty little parcels of spicy pork are served with a robust relish. The raisins in the filling complement the meat and spices perfectly.

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