Name: Spicy Prawn & Pineapple Salad Recipe | Woolworths
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Australian
Ingredients: 186g dried vermicelli noodles; 0.25 pineapple, peeled, cut into 1cm-thick slices; 5mL Woolworths extra virgin olive oil cooking spray; 300g green banana prawns, peeled; 0.5 wombok, shredded; 125g bean sprouts; 2 Lebanese cucumbers, sliced; 0.5 bunch coriander, sprigs picked; 0.25 cup honey sriracha dressing; 1 long red chilli, thinly sliced; 0.25 cup Woolworths roasted cashews, coarsely chopped; 2 lime wedges

Description

With pineapple, vermicelli and a kick from the spicy prawns, this taste explosion is not only a visual treat but also a culinary delight, tantalising your tastebuds with its harmonious blend of spicy, sweet and tangy flavours.

Use-it-up tip:

Use the leftover bean sprouts in an Asian-style salad or toss through a stir-fry at the end of cooking.

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