Name: Spicy Prawn Singapore Noodles Recipe | Woolworths
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 5ml low-calorie cooking spray; 500g large prawns, peeled and deveined; 125g bacon, lean rindless, cut into small pieces; 3 cloves garlic, crushed; 1 tsp fresh ginger root; 1 onion, thinly sliced; 1 carrot, cut into matchsticks; 200g sugar snap peas; 50g beansprouts; 1 tbs curry powder, medium or hot; 6 scallions, thinly sliced diagonally; 250g rice noodles, cooked according to the package directions and drained well; 2 tbs water; 6 tbs dark soy sauce; 3 tbs sweet chilli sauce; 2 red chiles, seeded and thinly sliced (to garnish); 1 pinch salt; 1 pinch black pepper; 1 lime, cut into wedges

Description

This spicy prawn noodles recipe fuses authentic Singaporean flavours with juicy plump seafood, soft noodles and crunchy veggies tossed in a rich Asian sauce. In just 15 minutes you’ll have a delicious family meal on the table.

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