Name: Spicy Salmon Sushi Rolls Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 250g Woolworths frozen skin-on Atlantic salmon, thawed; 1 tbs sriracha sauce; 1 cup sushi rice; 0.25 cup mirin; 4 sheets nori; 0.25 red cabbage, finely shredded; 1 carrot, cut into matchsticks; 1 Lebanese cucumber, cut into matchsticks; 200g frozen edamame, cooked; 2 tbs salt-reduced soy sauce

Description

Achieve the wow factor with this budget-friendly recipe. Filled with Atlantic salmon, colourful veg and spicy sriracha sauce, these sushi rolls deliver delicious flavour in every bite.

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If you don't have a sushi mat, you can use baking paper to roll up your sushi.

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