Name: Spinach & Feta Dip Recipe | Woolworths
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Greek
Ingredients: 250g frozen chopped spinach, thawed, squeezed; 1 cup frozen baby peas, blanched; 375g smooth ricotta; 100g Woolworths Danish feta, crumbled; 0.25 bunch continental parsley, leaves picked; 2 spring onions, thinly sliced; 2 cloves garlic, crushed; 1 tsp ground cardamom; 1 lemon, zested, juiced; 2 tbs pine nuts, toasted; 125g grissini sticks (to serve)

Description

Featuring a classic pairing, this creamy feta and spinach dip is a flavour sensation. Enjoy it with fresh veggie sticks or try it tossed through cooked noodles for an easy pesto-ish pasta.

Double duty:

Toss ⅔ cup spinach dip with 375g cooked spaghetti and ⅓ cup reserved pasta cooking water. Serve topped with freshly grated parmesan.

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