Name: Spinach & Ricotta Dumplings Recipe | Woolworths
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 800g Woolworths diced Italian tomatoes; 120g baby spinach leaves; 375g smooth ricotta; 2 cloves garlic; 2 spring onions, chopped; 1 tsp allspice; 0.5 cup shredded mozzarella; 1 free range egg; 2 slices white bread, torn; 1 cup plain flour; 60g parmesan, finely grated; 0.25 bunch basil, small leaves picked

Description

Enjoy a flavour fiesta with these hearty spinach and ricotta dumplings. This budget-friendly traybake bursts with herby goodness and cheesy delight.

Prepping tip:

The dumpling mixture can be made up to 2 days in advance. Store in an airtight container in the fridge.

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