Name: Spinach & Ricotta Honeycomb Pasta Recipe | Woolworths
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 10
Cuisine: Australian
Ingredients: 560g baby spinach leaves; 0.5 bunch spring onions, thinly sliced; 4 clove garlic, crushed; 1 bunch basil, leaves picked, roughly chopped; 750g extra smooth ricotta; 2.5 cup Italian-inspired shredded cheese; 500g cannelloni; 1400g bottled chunky pasta sauce

Description

Try this delicious spinach and ricotta pasta bake with a cheesy top. Honeycomb pasta is an easy one-pot recipe perfect for a tasty and satisfying dinner.

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