Name: Spinach Filo Coils Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 500g fresh low-fat ricotta; 500g frozen chopped spinach, thawed, squeezed; 0.5 cup dried breadcrumbs; 1 free range egg, lightly beaten; 2 cloves garlic, crushed; 16 sheets filo pastry; 2 tsp Woolworths fennel seeds; 160g Mix-a-Mato® tomatoes, halved; 1 lemon, cut into wedges, to serve; 5ml extra virgin olive oil cooking spray

Description

A crisp, flaky pastry swirl with a delicious filling of spinach and ricotta, this simple filo coil recipe will make even the fussiest eaters enjoy spinach.

Cooking tip:

Don’t overfill as the pastry will break when shaping log into a coil.

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