Name: Spinach Tortellini Soup with Toasted Hazelnuts Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbs extra virgin olive oil; 250g Swiss brown mushrooms, thickly sliced; 2 cloves garlic, crushed; 0.5 cup no-added-salt tomato paste; 1L Campbell's Real Stock Chicken; 400g no-added-salt diced tomatoes; 375g spinach & ricotta tortellini; 120g baby spinach leaves; 0.33 cup hazelnuts, toasted, coarsely chopped

Description

Whether made ahead or enjoyed on the same day, this warming tortellini soup – with a delicious base of Campbell's liquid stock – is full of complex flavour and texture.

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