Difficulty level: 4 out of 4
Description
30 minutes is all it takes to whip up this mouth-watering chicken parmigiana that’s full of spring flavours. The basil pesto, asparagus and mozzarella coating on the schnitzel will send tastebuds into overdrive with each satisfying crunch.
Categories
- Nicky
- Low salt
- Seafood free
- Gluten free
- Egg free
- Low sugar
- Sesame free
- Schnitzel & parmigiana
- Budget
- High protein
- Fresh Ideas magazine
- Soy free
- Wheat free
- Dinner
- Chicken
- Italian
- Asparagus
- Parmigiana
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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