Name: Spring Gado Gado with Chargrilled Beef Recipe | Woolworths
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Australian
Ingredients: 500g Woolworths baby white potatoes; 4 eggs; 200g green beans; 250g Woolworths beef rump steak; 0.25 white cabbage, finely shredded; 2 Lebanese cucumbers, sliced; 0.5 bunch radish, halved or quartered; 0.5 cup satay sauce dressing

Description

A vibrant and flavourful salad that pays homage to Indonesian cuisine, this salad is a true delight for the senses. Both budget-friendly and filling, you can mix one up for yourself or for a crowd.

Prep tip:

You can cook the potatoes, eggs and beans up to 1 day ahead. Store in the fridge in an airtight container.

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