Name: Steak with Classic Mushroom Sauce Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Australian
Ingredients: 600g frozen rosemary and garlic roast potatoes; 50g unsalted butter, chopped; 0.25 cup extra virgin olive oil; 1 brown onion, halved, finely chopped; 200g Swiss brown mushrooms, sliced; 200g white cup mushrooms, sliced; 2 tbs plain flour; 1.33 cups salt-reduced beef stock; 1 tbs Worcestershire sauce; 0.66 cup thickened cream; 1 tbs Dijon mustard; 4 sprigs thyme, leaves picked; 6 beef scotch fillet steaks; 2 bunches broccolini, steamed

Description

Juicy, tender steaks coated in a rich and creamy mushroom sauce – what's not to love? This easy, speedy meal will get everyone's approval.

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