Name: Steak With Red Wine Jus & Golden Potatoes Recipe | Woolworths
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 1
Cuisine: Australian
Ingredients: 2 medium washed white potatoes, peeled, thickly sliced; 2 tbs extra virgin olive oil; 200g beef eye fillet steak; 2 small rosemary sprigs; 0.25 cup dry red wine; 0.5 cup salt-reduced beef stock; 10g salted butter; 50g steamed green beans (to serve)

Description

This juicy eye fillet steak recipe with red wine jus, golden roast potatoes and green beans is the perfect restaurant-quality meal at home.

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