Name: Sticky Char Siu Pork & Broccolini Stir-Fry Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 0.25 cup Lee Kum Kee Sauce Char Siu; 1 tbs oyster sauce; 1 tbs Hong Gong Shao Hsing Wine; 1 clove garlic, crushed; 2 cm piece ginger (finely grated); 500g pork medallions (thinly sliced); 1 cup jasmine rice; 1 bunch broccolini, halved lengthways; 1 tbs vegetable oil; 1.5 tbs sesame seeds (toasted); 2 tbs coriander; 1 long red chilli (thinly sliced)

Description

This Char Siu pork recipe is a traditional Chinese stir fry dish which fuses tender meat in a sweet and sticky spicy sauce served with crunchy broccolini and fluffy white rice.

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