Name: Sticky Chinese-style Pork Kebabs Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 0.25 cup char siu sauce; 2 tsp soy sauce; 1 tsp sesame oil; 2 cloves garlic, crushed; 500g pork loin steaks, cut into 2cm pieces; 1 bunch baby pak choy, halved lengthways; 500g microwave jasmine rice; 2 tsp sesame seeds, toasted; 1 long red chilli, thinly sliced; 2 spring onions, thinly sliced diagonally; 8 metal skewers; 5ml extra virgin olive oil cooking spray

Description

Thrill your tastebuds with these sticky pork kebabs full of fabulous Asian flavours. Serve with jasmine rice and greens for a satisfying weeknight meal on a budget.

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