Name: Strawberry, Sultana & Caramel-layered Sponge Recipe | Woolworths
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 12
Cuisine: Eastern European
Ingredients: 150g Sunbeam Australian Sunmuscat Sultanas; 2 slices orange, rind only; 2 tbs pure maple syrup; 180g block caramel chocolate; 1.5 cups thickened cream; 2 tsp cornflour; 1 tsp ground allspice; 250g strawberries, hulled; 460g Woolworths double unfilled sponge

Description

This indulgent sponge cake with layers of caramel ganache, fruit cream and sliced strawberries is easy to whip up for any occasion.

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