Name: Stuffed Tofu Recipe | Woolworths
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Cuisine: Asian
Ingredients: 900g Macro perfectly firm tofu, drained; 150g prawn meat, chopped; 0.25 bunch spring onion, coarsely chopped; 2 cloves garlic, chopped; 3cm ginger, peeled, finely grated; 0.5 bunch coriander, leaves picked; 1 cup vegetable oil, for shallow frying; 0.33 cup diced water chestnuts; 2 tbs salt-reduced soy sauce; 0.33 cup crispy chilli oil

Description

Tofu is the perfect blank canvas for your favourite fillings. For a mouth-watering bite-sized appetiser, stuff tofu cubes with a juicy prawn mixture and cook until golden-brown.

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