Difficulty level: 4 out of 4
Description
Learn how to make vegie-packed falafel and cut down on prep time by baking them in a muffin tin. This recipe is easy and versatile – enjoy falafels in salads, burgers and more.
Categories
- Mains
- High fibre
- Oct 2020
- High protein
- Seafood free
- Kale
- Egg free
- Spring
- Video
- Low sugar
- Middle Eastern
- Falafel
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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