Name: Swedish Saffron Buns Recipe | Woolworths
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 24 pcs
Cuisine: Swedish
Ingredients: 1 cup milk (see Tip); 200g crème fraîche; 12g dried yeast; 1 pinch saffron threads; 1.02 cup caster sugar (save 1 tsp to mix with saffron); 200g unsalted butter, chopped, softened; 6 cups plain flour; 1 tsp table salt; 24 sultanas

Description

Sweet and fluffy, these saffron buns, known as Lussebullar in Swedish, are perfect for afternoon tea. Try this recipe submitted by Gabriela from NSW.

Tip:

Serve Swedish saffron buns, Lussebullar, with butter and sugar, or even scattered with sprinkles. Traditionally sultanas or raisins are used, but they can be omitted if you prefer. Buns are suitable to freeze.

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