Name: Sweet Potato & Crispy Tofu With Sriracha Dressing Recipe | Woolworths
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 600g sweet potato, cut into thin wedges; 5ml olive oil cooking spray; 1 tsp Woolworths sesame seeds; 2 bunches broccolini, trimmed, halved lengthways; 2 tsp sriracha sauce; 1 lemon, juiced; 1 tbs salt-reduced soy sauce; 1 tbs maple syrup; 450g firm tofu; 2 tbs cornflour; 0.5 tsp paprika; 2 tbs rice bran oil; 6 radish, trimmed, quartered; 1 Lebanese cucumber, thinly sliced into rounds; 2 spring onions, thinly sliced (to serve)

Description

A sensational vegetarian dinner loaded with greens, crispy tofu and crunchy radish. This sweet potato dish with sriracha will knock your socks off.

Tip:

To make the dressing extra spicy, use 1 tbs sriracha sauce.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.