Name: Swordfish In Salmoriglio Recipe | Woolworths
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lemon; 1 pinch salt; 1 pinch freshly ground black pepper; 6 tbs olive oil; 675g swordfish steaks, at least 2.5cm thick; 1 tbs herbs, snipped; 1 tbs parsley; 1-2 cloves garlic, crushed; 1 tbs fresh oregano; 0.5 tsp chilli capsicum

Description

Swordfish has long been caught off the coasts of Sicily where it is very popular. Use only sustainable swordfish. Its firm meaty texture makes it perfect for grilling and griddling.

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